Created by Nariné, our dietitian expert in micronutrition, this express spread combines pleasure and well-being. Perfect for enhancing your Candlemas crepes, it blends the intense flavors of cocoa and hazelnut with the benefits of Pro-Collagène Peau Neuve Choco-Noisette.
This unique supplement enriches your preparation with high-quality collagen, known to stimulate cell regeneration, improve skin elasticity, and reduce signs of aging.
A healthy treat that nourishes your skin from within, while offering you incomparable softness with every bite. To enjoy without compromising between pleasure and beauty!
Ingredients (for 1 serving)
- 1 tablespoon of hazelnut puree (15 to 20 g)
- 1 level teaspoon of 100% cocoa powder
- 1 teaspoon of maple syrup (optional, according to your taste)
- 1 to 2 tablespoons of plain or plant-based milk
- 1 tablespoon or a stick of Pro-Collagen New Skin Choco-Hazelnut
Preparation
In a small bowl, mix the hazelnut puree and cocoa powder using a spoon.
Gradually add the milk (1 tablespoon at a time) while stirring, until you achieve a smooth and creamy texture. If you prefer a thinner consistency, add more milk.
Incorporate 1 stick of Pro-Collagène Peau Neuve Choco-Noisette, then mix well to homogenize.
If needed, add a touch of maple syrup for a slightly sweet taste.
Spread this quick spread on your crepes while still warm for a gourmet Candlemas that's good for your skin!
Focus on the treatment:
Composed of Collactive® collagen combined with natural acerola vitamin C, the Pro-Collagen New Skin Choco-Hazelnut firms the skin and helps prevent skin aging. This advanced formula also combines HAPLEX® PLUS hyaluronic acid for optimal hydration, zinc to stimulate cell regeneration, as well as clinically recognized probiotic strains to regulate sebum production.
