Digestive enzymes are involved in the digestion of food. They break down complex molecules into simple molecules, such as nutrients, which are easily assimilated by the body. The nutrients assimilated into the blood will then serve as fuel for the functioning of our muscles, our heart or our brain.
From around the age of 30, the levels of digestive enzymes naturally present in the body decrease and make digestion difficult.
A diet too rich in sugars and fats encourages the excess to be stored in adipose tissues. The majority of dietary fats we consume are in the form of triglycerides, large fatty acid molecules that cannot be assimilated and are stored as fats. They are particularly responsible for weight gain, the formation of cellulite and intestinal discomfort such as bloating or slowing down transit. We often talk about microbiota to rebalance the intestinal flora, but certain imbalances can be caused by the lack or ineffectiveness of our digestive enzymes.
Understanding how digestive enzymes work
The Enzymatic Slimming Complex contains enzymes of natural origin which will degrade triglycerides and limit their storage in the form of fats in the body.
1- DEGRADES FATS AND LIMITS THEIR STORAGE (LIPIDS)
2- SLOWS THE FORMATION OF TRIGLYCERIDES CAUSING FAT CLAMPS
3- INHIBITS THE DIGESTION OF STARCHES AND THE ASSIMILATION OF SUGARS (CARRBOHYDRATES)
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NUTRITIONAL ANALYSIS D-LAB is committed to natural, concentrated and highly bioavailable ingredients. .
For 2 capsules
NRV: Nutritional Reference Values |
Ingredients: • Vegetable capsule: Hydroxypropylated - thylcellulose • Amyrase 140mg • Bromelain 100mg • Papain1 100mg • Lipase 100mg • Kola extract titrated in caffeine 100mg.
1. Contains sulfites
Due to the constant improvement of our formulas, the list of ingredients may be subject to change, please refer to the packaging of the product purchased.






