Blueberry, raspberry and collagen pancakes
Publié le 02-02-2024 et mis à jour le 24-03-2025
Discover our delicious blueberry raspberry crepe recipe with our Pro-Collagen New Skin. This recipe combines the delicacy of crepes with the benefits of collagen, tofirm and protect your skin.
Don't wait any longer to taste our healthy and delicious crêpes Pro-Collagène Peau Neuve
Ingredients
1 tablespoon or one stick of Pro-Collagen New Skin
1 cup of oat flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of plant-based milk (almond, soy, oat, etc.)
2 tablespoons of maple syrup or honey
1 tablespoon of coconut oil
Raspberries and blueberries
Preparation
- In a bowl, mix the oat flour, baking powder, salt, and Pro-Collagène Peau Neuve.
- Add the plant-based milk, maple syrup or honey, and olive oil. Mix well until you get a smooth dough.
- Heat a non-stick pan over medium heat and pour a small ladle of batter to form each crepe.
- Cook until bubbles form on the surface, then flip the crepes and cook on the other side.
- Serve the crepes hot with fresh fruit and a drizzle of maple syrup or honey.
Focus on the treatment:
The Pro-Collagène Peau Neuve is a sophisticated formulation that blends a set of oligopeptides derived from marine collagen, premium hyaluronic acid, and vitamin C. This combination is specially developed to reduce wrinkles and fine lines, tone, and preserve the epidermis. The effectiveness of this formula has been demonstrated by clinical studies, and it is enhanced by a gentle raspberry flavor.
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