Thanks to mate leaf extract and caffeine, this formula stimulates metabolism and increases energy expenditure, while chromium helps maintain normal blood sugar levels.












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The results
-5,7%
body mass after 60 days
-4%
of fatty mass
-19%
deep wrinkles in 28 days
1 – ACTIVATES NATURAL WEIGHT LOSS MECHANISMS
Mate leaf extract is traditionally used to support weight management. Its richness in active compounds, notably caffeine, energizes metabolism and naturally increases energy expenditure.
Mate thus participates in weight control and fat mobilization. Chromium helps balance blood sugar, while vitamin C contributes to the proper functioning of energy metabolism.
Caffeine — also derived from arabica and robusta coffee beans — supports the use of lipid reserves. By promoting thermogenesis and fat oxidation, the mate + caffeine combination stimulates a more active metabolism, helping the body draw more from its stores and promote effective weight loss.
2 – BOOSTS THE BURNING OF STORED FATS
Thanks to its high chlorogenic acid content (>35%), green coffee is a recognized ally in slimming, as demonstrated by several clinical studies¹.
Its observed benefits include:
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A reduction in body weight (-5.7%) associated with a decrease in fat mass (-4%)¹
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An optimization of results during a low-calorie diet¹
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A limitation of glucose release, which pushes the body to use its fats as an energy source¹
Its action on sugar regulation is enhanced by chromium, essential for maintaining stable blood sugar levels.
3 – FIRMS AND IMPROVES SKIN QUALITY
Our hydrolyzed marine collagen, very well absorbed by the body, helps restructure the skin network deeply. It helps tighten the skin, improve its suppleness, and strengthen its natural bounce.
Clinical studies² show a significant improvement:
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With skin firmness²
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With elasticity and hydration (+8 %)²
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With antioxidant protection acting as an anti-aging shield²
The Pro-Collagen Slimming Coffee formula thus protects tissues thanks to collagen and vitamin C, a powerful antioxidant that supports the natural synthesis of collagen while limiting the degradation of collagen and elastin.

